You can not select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
32 lines
835 B
32 lines
835 B
4 years ago
|
title: 香辣牛肉面
|
||
|
|
date: 2020-06-16 15:43:54
|
||
|
|
categories:
|
||
|
|
- tech
|
||
|
|
tags:
|
||
|
|
---
|
||
|
|
## 材料准备(两人份)
|
||
|
|
- 面条
|
||
|
|
- 两个鸡蛋
|
||
|
|
- 两根英国大葱切末
|
||
|
|
- 两片姜切末
|
||
|
|
- 适量牛肉切丁
|
||
|
|
- 准备小碗放一个八角，桂皮，白扣，少许白胡椒粒
|
||
|
|
<!--more-->
|
||
|
|
## 预备步骤
|
||
|
|
- 热锅植物油香油煎鸡蛋
|
||
|
|
- 热水焯一下牛肉
|
||
|
|
|
||
|
|
## 核心步骤
|
||
|
|
- 热锅植物油香油，放入葱白部分炝锅
|
||
|
|
- 加入开水和牛肉粒，加入碗中的调料，焖3分钟
|
||
|
|
- 加入一勺生抽，半勺老抽，一勺蚝油
|
||
|
|
- 加入适量鸡精和盐调鲜
|
||
|
|
- 加适量红油藤椒油调辣
|
||
|
|
- 放入面条，煮到熟
|
||
|
|
|
||
|
|
## 后续
|
||
|
|
- 面条添至碗中，盖上鸡蛋
|
||
|
|
- 加剩下的葱绿末
|
||
|
|
|
||
|
|
## 配图
|
||
|
|
|