EEE.DOG-blog/source/_posts/awesome-beef-noodle.md

title	titleEN	date	categories	tags
香辣牛肉面	Spicy Beef Noodle	2020-01-19	[cook]	[beef noodle]

{% raw %}{% endraw %} 自研香辣牛肉面做法~ {% raw %}{% endraw %}

{% raw %}{% endraw %} Self-developed spicy beef noodle practice~

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材料准备(两人份)

• 面条
• 两个鸡蛋
• 两根英国大葱切末
• 两片姜切末
• 适量牛肉切丁
• 准备小碗放一个八角，桂皮，白扣，少许白胡椒粒

预备步骤

• 热锅植物油香油煎鸡蛋
• 热水焯一下牛肉

核心步骤

• 热锅植物油香油，放入葱白部分炝锅
• 加入开水和牛肉粒，加入碗中的调料，焖3分钟
• 加入一勺生抽，半勺老抽，一勺蚝油
• 加入适量鸡精和盐调鲜
• 加适量红油藤椒油调辣
• 放入面条，煮到熟

后续

• 面条添至碗中，盖上鸡蛋
• 加剩下的葱绿末

配图

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Material preparation (for two persons)

• Noodles
• Two eggs
• Two British scallions, minced
• Two slices of ginger minced
• Dice beef
• Prepare a small bowl with anise, cinnamon, white button, and a little white pepper

Preliminary steps

• Hot pot vegetable oil fragrant fried eggs
• Blanch the beef in hot water

Core steps

• Hot pot vegetable oil sesame oil, put the scallion part into the pot
• Add boiling water and beef cubes, add the seasoning in the bowl, and simmer for 3 minutes
• Add a spoonful of light soy sauce, half a spoonful of dark soy sauce, and a spoonful of oyster sauce
• Add appropriate amount of chicken essence and salt to adjust fresh
• Add appropriate amount of red vine pepper oil to adjust spicy
• Add the noodles and cook until cooked

Follow up

• Add the noodles to the bowl and cover with eggs
• Add the remaining green onion

With pictures

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