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107 lines
2.7 KiB
107 lines
2.7 KiB
--- |
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title: 香辣牛肉面 |
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titleEN: Spicy Beef Noodle |
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date: 2020-01-19 |
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categories: |
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- cook |
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tags: |
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- beef |
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- noodle |
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--- |
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{% raw %}<span class=".zh">{% endraw %} |
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自研香辣牛肉面做法~ |
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{% raw %}</span>{% endraw %} |
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{% raw %}<span class=".en">{% endraw %} |
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Self-developed spicy beef noodle practice~ |
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{% raw %}</span>{% endraw %} |
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<!--more--> |
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{% raw %} |
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<script> |
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session.onload(function(){ |
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if(page.tran.getLang() == 'en'){ |
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tips.warning({ |
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title: 'Caution', |
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position: 'topRight', |
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message: 'This page was translated by Machine!!', |
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buttons: [['<button>Show Original Page</button>', function (instance, toast) { |
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page.tran.setLang('zh'); |
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instance.hide({ transitionOut: 'fadeOut' }, toast, 'button'); |
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}, true]] |
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}); |
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} |
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}); |
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</script> |
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{% endraw %} |
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{% raw %}<span class=".zh">{% endraw %} |
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## 材料准备(两人份) |
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- 面条 |
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- 两个鸡蛋 |
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- 两根英国大葱切末 |
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- 两片姜切末 |
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- 适量牛肉切丁 |
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- 准备小碗放一个八角，桂皮，白扣，少许白胡椒粒 |
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## 预备步骤 |
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- 热锅植物油香油煎鸡蛋 |
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- 热水焯一下牛肉 |
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## 核心步骤 |
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- 热锅植物油香油，放入葱白部分炝锅 |
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- 加入开水和牛肉粒，加入碗中的调料，焖3分钟 |
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- 加入一勺生抽，半勺老抽，一勺蚝油 |
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- 加入适量鸡精和盐调鲜 |
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- 加适量红油藤椒油调辣 |
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- 放入面条，煮到熟 |
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## 后续 |
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- 面条添至碗中，盖上鸡蛋 |
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- 加剩下的葱绿末 |
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## 配图 |
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{% raw %}</span>{% endraw %} |
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{% raw %}<span class=".en">{% endraw %} |
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## Material preparation (for two persons) |
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- Noodles |
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- Two eggs |
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- Two British scallions, minced |
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- Two slices of ginger minced |
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- Dice beef |
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- Prepare a small bowl with anise, cinnamon, white button, and a little white pepper |
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## Preliminary steps |
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- Hot pot vegetable oil fragrant fried eggs |
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- Blanch the beef in hot water |
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## Core steps |
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- Hot pot vegetable oil sesame oil, put the scallion part into the pot |
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- Add boiling water and beef cubes, add the seasoning in the bowl, and simmer for 3 minutes |
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- Add a spoonful of light soy sauce, half a spoonful of dark soy sauce, and a spoonful of oyster sauce |
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- Add appropriate amount of chicken essence and salt to adjust fresh |
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- Add appropriate amount of red vine pepper oil to adjust spicy |
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- Add the noodles and cook until cooked |
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## Follow up |
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- Add the noodles to the bowl and cover with eggs |
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- Add the remaining green onion |
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## With pictures |
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{% raw %}</span>{% endraw %} |